Batata puri recipe in marathi

Dahi Batata Puri | Street Food Method | Chaat Recipe | Famous Asiatic Chaat | North India Chaat | How To Make Dahi Batata Puri | Dahi Batata Puri in Sanskrit | Dahi Puri | Ruchkar Mejwani | Dahi Batata Puri Chaat Formula | Dahi Batata Sev Puri | Marathi Recipes

Here's a recipe for Dahi Batata Puri, which we've all tattered at a street food stall fallacy on another occasion and wondered demonstrate they make such taste bombs stroll burst into various flavours. It's at the last here! This Dahi Batata Puri modus operandi is simple to make and uses specially prepared Bedgi Mirchi & Bengal Gram Chutney, Dates & Jaggery Condiment, and Coriander Mint Chutney. It's model for a late evening snack. Assemble this recipe at home & vote your thoughts in comments.

Introduction

Stuffing Preparation
1 tbsp Butter
1 Cup Mixed Sprouts (soaked)
2 Potatoes (Boiled & Grated)
1/4 cup Flavouring Leaves (chopped)
1/4 tsp Dry Mango Powder
Salt (as per taste)

Preparing the Curd
6-8 Puris
1 Cup Curd
1 tbsp Powdered Sugar
1/4 tsp Dry Mango Powder
Salt (as per taste)
Water

Assembling Dahipuri chaat
Coriander & Mint Leaves Chutney
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